Red Onion Recipe and Why I Make Lunch For my Students

Happy Daylight Savings Time! Now that we’ve made it through the first few days of the time change, I’m ready to wander and admire the daffodils, camellias, and blooming trees. Spring is right around the corner. :)

 

After a long and super-rainy fall and winter, I know so many of us in the Pacific Northwest are really looking forward to sunnier days. Here is the March story and recipe from my 2017 Vegetable Calendar, in which the surprising and summery combination of red onion and watermelon make a wonderful salad.

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Red Onion
12" x 12" oil on 1" cradled panel
$285

Click here to purchase

Red Onion and Watermelon Salad

As someone who doesn’t eat any animal products, I eat a lot of fruits and vegetables, so I’m always coming up with new ways to pair flavors together. In this recipe, I wanted to make something really interesting for my monthly potluck that would really tingle everyone’s taste buds. You might not naturally mix watermelon with onions, but this one is always a big hit. I love making this salad when I have watermelon coming out of my garden in summer.  

—Katharine Nilbrink, www.katharinenilbrink.com

Red Onion and Watermelon Salad

Serves four

4 cups seedless watermelon cubes

1/4 cup red onion, finely chopped

2 Tbsp. balsamic vinegar

1 Tbsp. seasoned rice vinegar

2 Tbsp. fresh mint, finely chopped

1/4 tsp. freshly ground black pepper

Combine all ingredients in a salad bowl and toss to mix. If possible, chill before serving.

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DIY salad bar

Why I LOVE Making Lunch for My Students

For the past several years, I've taught beginning and intermediate painting classes either at my house or right down the street at the Village Gallery. 

And on one of the class days, I like to invite my students over for lunch. Below are my painting class members recently gathering around my dining room table.

Now, this might seem out of the ordinary for a painting class...

Painters at lunch

... but why I love it is that it gives us a chance to: 
- sit and talk
- laugh
- bond
- see my studio
- appreciate each other
- learn more about our families and what we do.

My home studio

Our day-to-day, digital world can be so fast-paced and disconnected. The times we actually linger and connect with people we enjoy are rare. I treasure these gatherings and love making these lunches an important element in my painting classes and my life.

I am teaching again in April, Thursdays, 6-9pm. Click here to check it out or register.

Listening to while I paint:

Audiobook:  I need a new one....any suggestions???

Podcasts: 

Building a Story Brand, hosted by Donald Miller

Milk Street Radio, hosted by Christopher Kimball

American's Test Kitchen, hosted by Bridget Lancaster

Online Marketing Made Easy, hosted by Amy Porterfield

Beyond the To-Do List, hosted by Erik Fisher

Artists Helping Artists, hosted by Leslie Saeta

Social Media Examiner, hosted by Michael Stelzner

Splendid Table, hosted by Francis Lam

Online Marketing Made Easy, hosted by Amy Porterfield

Pack Your Mics, Top Chef 

Music: 

My iPod
Pandora - Music makes a difference on these dreary days! Spending time alone, I need upbeat, happy songs, like "Thanksgiving Radio", "Bing Crosby Radio", "Maroon 5 Radio", "Stevie Wonder Radio"...

My Vegetable Calendar for 2017

You might have seen some of the sneak-peeks of my 

2017 vegetable calendar. I’m so excited that it’s almost complete. 

It will be available at Portland Open Studios 

and Washington County Open Studios in October. 

I chose vegetables this year because I eat them every day, 

they’re beautiful to look at, and there are SO many of them!

I discovered the Vegetables by Month chart by Cook Smarts, in my research. It’s a handy and beautiful way to make sure you’re buying your veggies at their peaks! 

I’ve had fun this summer going to the Portland Farmers Market to buy vegetables... 

(and fruits, and flowers, and listen to music...) 

and create them into still lifes ... 

 and do some color studies.

 I've done studies of the reds in beets, red onions, and tomatoes.... 

and the amazing orange hues in carrots, yellow beets, and pumpkins. 

I had an idea of how to make the calendar even more fun...to add in recipes and stories from my friends.

So, here’s my request: 

If you have a favorite recipe featuring one of the following vegetables, please send it to me—along with a short story about the recipe. It could be why it’s your family's favorite, how your mother/grandma taught you to make it, or that time you served it at a fun dinner party, etc.
  
And, I would like to send you one a cd calendar (small desk size), as a thank you gift!

DEADLINE: midnight PST on Thursday, September 15. 

LENGTH: 250 words or less for recipe + story together. 

CONTRIBUTOR: I can use your name or leave it anonymous—just let me know which you prefer. :)

SEND TO: annie@anniesalness.com

Here’s the line-up of vegetables for 2017.

Choose your favorite one—and have at it!

My mouth is already watering in anticipation of the FANTASTIC recipes I know you will contribute!

• beets
• bok choy
• pumpkin
• carrot
• red pepper
• red onion
• tomatoes 
• garlic, rosemary
• brussel sprouts 
• asparagus
• artichoke
• eggplant

Gotta share!

Here is this little boy, at the Farmers Market, holding an artichoke!

I couldn't resist sharing one of my favorite Little Rascals scenes of Stymie...

"It might choke arti, but it ain't gonna choke Stymie." :)

Listening to while I paint:

Audiobook:  

Watership Down, by Richard Adams, narrated by Ralph Cosham

Podcasts: 

Building a Story Brand, hosted by Donald Miller
American's Test Kitchen, hosted by Christopher Kimball
Online Marketing Made Easy, hosted by Amy Porterfield

Beyond the To-Do List, hosted by Erik Fisher

Artists Helping Artists, hosted by Leslie Saeta

Social Media Examiner, hosted by Michael Stelzner
Splendid Table, hosted by Lynne Rossetto Kasper

Robcast, hosted by Rob Bell

Music: 
My iPod
Pandora